POS for bakeries and mithai shops, by weight, piece or box.
Bakeries and mithai shops sell by weight, by piece and by the box, often through long Eid and wedding rushes. Bhookly handles weight-based pricing, fast counter billing and pre-orders, and tracks flour, sugar and ghee to the kilo. Each batch you bake goes on the shelf with a use-by date, and a whole cake is costed as a multiple of the slice.
What goes wrong for bakeries and sweet shops.
- Weight-based and per-piece pricing on the same counter.
- Eid, wedding and festival rushes that triple the queue.
- Pre-orders and custom cakes tracked in a notebook.
- Flour, sugar and ghee that run out, or run over, with no record of where they went.
- Yesterday's unsold trays thrown away without anyone writing down what they cost.
- Home bakers and outside suppliers who need paying for what sold, not what they delivered.
How bakeries and sweet shops run on Bhookly.
A bakery day on Bhookly: the kitchen records each batch it bakes. Ingredients leave stock earliest-expiry-first, and the finished trays go on the shelf with a use-by date and a note of whether the batch came out over or under plan. At the counter, staff bill by weight or by piece, use quick-keys for the popular items, and take pre-orders for cakes and boxes with the customer's details saved. A slice and a whole cake share one recipe, multiplied. Dough, cream and syrup made in-house carry their own batch recipe and live cost. Goods from outside bakers are sold on consignment and paid out from real sales. Anything binned is logged with a quantity, a reason and what that batch cost.
Point of Sale
A restaurant POS with one screen from order to payment: split a bill between 2 and 30 guests, hold orders, apply bank card deals and keep selling offline.
Store Inventory
Restaurant inventory management that deducts ingredients as each bill is paid, turns every count gap into a money figure and suggests what to reorder.
Menu Management
One menu runs the till, kitchen, QR menu, ordering website and WhatsApp. Set sizes, add-ons and deals once, and mark a dish sold out everywhere in one tap.
Restaurant CRM
Bhookly's restaurant CRM keeps every guest from the till, online orders and loyalty sign-ups in one directory you own, with visits, spend and lifecycle stage.
Recipe Costing
Recipe costing software for restaurants: see price, cost, profit and margin on every dish, with the food cost per plate worked out line by line.
Kitchen Production Planning
Plan what the kitchen will cook, see every ingredient it needs, and move stock from store to kitchen by recorded request, with a name, a quantity and a time.
Waste & Expiry Control
See what was thrown away, why, and what it cost. Bhookly logs every binned item with a reason, tracks expiry by delivery, and puts a money figure on each loss.
Purchasing & Suppliers
Restaurant purchase orders and supplier management: approve orders, send them by WhatsApp, receive in one tap, track what you owe and catch price rises.
- Hardware for bakeries and sweet shops
- POS terminal
- Weighing scale
- Receipt printer
Plans for bakeries and sweet shops from Rs 10,000/mo.
See pricing“We were managing everything on paper and WhatsApp. Bhookly changed that in a single day. Our kitchen team actually wants to use it — which has never happened with any software before.”
Things people usually ask us.
Still have a question? Message us and we reply the same day.
Can I sell by weight?
Yes. Bhookly supports weight-based and per-piece pricing on the same counter, which suits mithai and bakery items.
Can I take pre-orders?
Yes. Bhookly takes pre-orders, including custom cakes and festival boxes, with the customer's details saved in the customer directory.
Can a bakery POS cost a whole cake and a slice from one recipe?
Yes. In Bhookly an option carries its own recipe, so a whole cake multiplies the slice recipe and both show their own cost, profit and margin. The cake box is costed only when the order leaves the shop.
Does Bhookly track expiry dates on baked goods and ingredients?
Yes. In Bhookly every delivery and every baked batch has its own date, and the earliest is always used first. Alerts show the money at risk before stock expires, and an expired batch is written off at what it really cost.
How do I record what the kitchen baked today?
Record a batch in Bhookly. The ingredients are deducted from stock, the result goes on the shelf with a use-by date, and the screen shows whether the batch produced more or less than planned.
Can I track what gets thrown away at closing?
Yes. Bhookly's throw-away log records what was binned, how much, why and from which batch, with an optional photo and a manager PIN. Each entry is valued at what that batch cost, so waste becomes a number with a reason.
How do I pay suppliers who sell through my shop?
Use consignment in Bhookly. Receiving the goods creates no bill, and the supplier's payout is calculated from what actually sold. One restaurant runs 22 consignment suppliers this way.
Bhookly for other restaurant types
See Bhookly set up for bakeries and sweet shops.
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- Live in a morning
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