Restaurant POS and management software for Pakistan.
ہر آرڈر، ایک جگہ
Bhookly runs the till, kitchen, stock, cash and online orders in one system. Know tonight if the till is short and who was on it, see the margin on every dish, and keep selling when the internet dies. Add kiosks, delivery, and your own website and app, and stop paying commission on your own customers.
See what delivery apps are costing you
Trusted by restaurants across Pakistan
Counter, kiosk, phone, app, delivery.
However an order arrives, it lands on the same till, cooks in the same kitchen and is counted in the same day close. Every customer joins a guest list you own.
Dine-in, takeaway and delivery on one screen: menu on the left, live ticket and payment on the right. Split a bill between 2 and 30 guests, evenly or by item, park an undecided guest's order while the queue moves, and take cash, card, Easypaisa or JazzCash.
Dine-in, takeaway and delivery on one screen: menu on the left, live ticket and payment on the right. Split a bill between 2 and 30 guests, evenly or by item, park an undecided guest's order while the queue moves, and take cash, card, Easypaisa or JazzCash.
typical lift in average order value
Touchscreen kiosks take orders in parallel, offer the size and the add-on every time, and send each order to the same kitchen as the counter. Your counter staff are free for service.
Every delivery order on one dispatch board, from new to in kitchen, ready, out for delivery and to settle. Draw delivery zones on a map, each with its own charge and minimum order, run your own riders next to platform fleets, and let a tracking link answer the customer before they call.
Your own ordering website in one of twelve designs, a QR on every table, and orders on WhatsApp by message or voice note. Each order lands in one inbox on the till and goes to the kitchen on Accept, with no commission and nothing retyped.
Your own iOS and Android app, under your name and icon, with ordering, loyalty and push notifications built in. The customers who order there join your guest list, not a marketplace's.
Built for every shift.
From the first counted drawer to the last closed bill, Bhookly records who did what and what it cost. These are the parts owners notice in the first week.
Know tonight if the till is short, and who was on it.
No sale can be rung until someone declares the cash in the drawer. At night a guided close counts cash, card and online one step at a time and gives each a verdict: matches, short or over. Up to four drawer counts a day pin a shortage to a shift, and the Z report reaches your inbox about 30 minutes later.
Every table, its bill and its clock.
Your own floor plan, with each table's order, guests, running bill and a timer that turns green, amber, then red. Waiters take the order at the table on a tablet, manage it course by course and send it to the kitchen. They cannot take payment, discount or cancel.
Every cook sees their own tickets, and late ones turn red.
One screen per station, so the grill and the bar each clear only their own dishes. All-day counts total every unmade item across tickets, and a separate alert sounds when a waiter adds to a table already on the board. A paper kitchen can print tickets instead, or mix the two by station.
Keep selling when the internet dies.
In the Windows and Android apps the till keeps taking orders, printing kitchen tickets and taking payment through a cut. Orders sync when the connection returns. Any price difference goes to a manager queue instead of becoming a mystery shortage.
Waste and missing stock, with a name and a number.
Stock goes down by itself as dishes sell. Count a shelf and Bhookly shows the gap in units and in rupees. Every throw-away is logged with its reason, its batch and a manager PIN, and expiring deliveries show the money at risk before the date.
See the margin on every dish, including the takeaway cup.
A recipe is both the cost of the plate and what leaves stock when it sells. Every item shows price, cost, profit and margin. The cup, lid and bag are costed only when the order leaves, so takeaway margin is shown on its own, and the dashboard carries sales down to net profit.
A loyalty card in the phone wallet, joined in ten seconds.
A guest scans a placard at the counter, enters a name and phone number, and the stamp card sits in Apple Wallet or Google Wallet in your branding. No app and no paper card. Payment awards the stamp and a refund takes it back, so nobody can hand out stamps.
Bring back the guests who stopped coming.
Every guest is labelled new, active, at risk, lapsed or VIP each night, and eight automations act on it, from a welcome to a win-back after 60 days. Each receipt can print a single-use comeback coupon, your logo and a loyalty QR, and goes out by print, email or WhatsApp.
The jobs that usually live in a notebook.
Event bookings, voids, supplier bills and complaints run through the same system as the till, so each one has a record, an amount and a person against it.
- Catering, from booking to final invoice
- Book an event with its date, venue, guests, dishes and special prices, and record the deposit against it. One tap turns the booking into a cooking plan that works out every ingredient and compares it with what the kitchen and the store hold. Catering money stays apart from the till, and a wrap-up after the event shows what it really cost. Catering management
- Voids that need a reason, a PIN and a name
- Voiding an item that has gone to the kitchen needs a reason and a manager PIN, and prints DO NOT MAKE at the station. The till asks whether the dish was already made, and a made dish is written off as waste. The void log shows who voided, who approved and the value, and it cannot be edited or deleted. Void log
- Suppliers who cannot raise a price unnoticed
- Raise a purchase order, have the owner approve it, and send it by WhatsApp or printed slip. Receiving is one button when everything arrived, and a short delivery needs a reason. Bhookly flags a delivery that costs 10% more than last time and shows what you owe each supplier: settled, due or late. Purchasing and suppliers
- A bad meal you hear about in minutes
- A QR on the receipt takes a rating tied to the order, the server and the day. A low rating alerts the owner on WhatsApp and joins a recovery worklist, where one action sends an apology with a comeback coupon. When the guest redeems it, the recovered sale is counted. Reviews and guest recovery
Built for how restaurants in Pakistan run.
Load-shedding, cash drawers, tax filing, bank card deals and WhatsApp: the realities every restaurant here works with, handled in the product from day one.
- Sells through an internet cut
- In the Windows and Android apps, orders, kitchen tickets and payment carry on through load-shedding and a dead connection. Everything syncs when it returns, and closing is blocked if food sent offline was never billed.
- Files with FBR, PRA and KPRA
- Each sale is filed with the tax authority at payment and the receipt prints the official number and QR. If the authority is down the sale still completes, the filing retries, and nothing is filed twice.
- Priced and built in rupees
- Cash, card, Easypaisa and JazzCash, each with its own tax rate where the law requires. Bank card deals appear as one tap at checkout, and a claim sheet per bank shows what each one owes you.
- Set up for you, supported on WhatsApp
- Our team sets up the restaurant and loads the menu, on the ground in your city, in a single morning. After that, same-day replies on WhatsApp.
Your restaurant, in your pocket.
We build you your own ordering app and website, so customers order direct, you keep the commission, and every order lands in your kitchen automatically.
- Zero commission on every direct order
- Your logo, your colours, your menu
- Orders flow straight into your POS and kitchen
Real shifts. Real kitchens.
“We were managing everything on paper and WhatsApp. Bhookly changed that in a single day. Our kitchen team actually wants to use it — which has never happened with any software before.”
“The table layout builder alone saved us from so much confusion during peak hours. And the analytics finally gave us a real picture of what's actually selling versus what we think is selling.”
“Setup took less than a morning. By dinner service we were fully live. I've onboarded three POS systems over the years — this is by far the fastest I've ever seen a team get comfortable.”
How healthy is your restaurant online?
Type your restaurant's name and get a score out of 100, who is ahead of you on Google, and what to fix first. Free, in under a minute.
Scores for restaurants in Islamabad, Lahore and Karachi also count towards our city rankings by online presence. Only the top restaurants in each list are shown.
One flat fee. No commission, ever.
No setup fee, no contract, cancel anytime. Pick a plan and we'll have you live in a morning.
Starter
For a single café, dhaba or takeaway getting started.
- Point of Sale, dine-in, delivery & takeaway
- Kitchen Display System (KDS + KOT)
- QR table ordering + tablet ordering
- Online ordering website
- Offline mode
- Store & warehouse inventory, recipe costing
- Purchasing, suppliers, waste & expiry control
- Restaurant CRM, loyalty & wallet cards
- Marketing suite, promotions & gift cards
- Daily closing, reports, expenses & void log
- FBR, PRA & KPRA fiscal invoicing
- Unlimited devices
- Text support
Growth
Most popularFor busy restaurants ready to own their brand and their customers.
- Everything in Starter
- iOS + Android ordering app
- WhatsApp AI ordering
- Rider tracking application
- Customer WhatsApp promos
- Tablet-based feedback
- Kitchen production planning
- Catering management
- Multi-branch stock transfer
- Online payments
- Priority text + call support
Enterprise
For multi-branch restaurants and franchises.
- Everything in Growth
- Multi-branch dashboard
- Consolidated reporting
- Priority onboarding & support
- Branded apps across branches
Things people usually ask us.
Still have a question? Message us and we reply the same day.
What is Bhookly and what does it include?
Bhookly is restaurant software that runs the till, the kitchen, stock, money, online ordering, loyalty and marketing from one system. It includes a one-screen POS with split bills and table ordering, a kitchen display with stations and timers, recipe costing with stock that goes down as dishes sell, a guided day close, your own ordering website, a wallet loyalty card and campaigns. Groups with several branches get a consolidated dashboard across every location.
Does Bhookly work without internet?
Yes. When the internet drops, Bhookly's Windows and Android apps keep taking orders, printing kitchen tickets and taking payment. Orders carry a temporary code and sync when the connection returns, and anything that cannot sync cleanly goes to a manager queue, so an outage or load-shedding never becomes an unexplained cash difference.
What hardware does Bhookly run on?
Bhookly runs in any browser on a phone, tablet or desktop, as a Windows desktop app for the counter and as an Android app for waiters. It prints to thermal printers, with a printer per station, and works with USB barcode scanners, device cameras and a USB bump bar in the kitchen. A counter till, waiter tablets, kitchen screens and the owner's phone all run on one restaurant account at the same time.
How long does it take to set up and go live?
The Bhookly team sets your restaurant up for you, and most restaurants are fully live within a single morning. We load your menu, map your floor plan, create staff accounts and give the restaurant its own web address. There is no long onboarding project and nothing for you to configure alone.
Is Bhookly integrated with FBR, PRA and KPRA?
Yes. Bhookly's fiscal invoicing is live with FBR, PRA and KPRA. Each sale is filed with the authority at payment and the receipt prints the official invoice number and QR code. If the authority's service is down, the sale still completes and the filing retries by itself, and a sale is never filed twice.
How does Bhookly stop cash theft at the till?
Bhookly ties every rupee to a count and a name. No sale can be rung until someone declares the opening float, and the guided day close counts cash, card and online one step at a time with a verdict of matches, short or over. Voids, full comps and refunds need a manager PIN, the void log shows who voided and who approved, and void, day-close and tax records cannot be edited or deleted. The Z report is emailed to the owner after every close.
Can I run a loyalty programme without building an app?
Yes. Bhookly's stamp card lives in Apple Wallet and Google Wallet, so guests download nothing. A guest scans a QR at the counter, enters a name and phone number, and has the card in seconds. Paying the bill awards the stamp, the card updates after each visit, and you can push a message onto every saved card at no per-message cost.
Can I have my own ordering website with no commission?
Yes. Bhookly gives your restaurant its own ordering website in one of twelve designs, with delivery zones, live order tracking and no marketplace commission. Website, table QR and WhatsApp orders land in one inbox on the till and go to the kitchen like a counter sale, and every online customer joins your own customer list. Delivery-app orders such as Foodpanda are entered by hand today, and live sync is in development.
Can my accountant get access to Bhookly?
Yes. Bhookly has a read-only accountant login for reports, expenses and profit. At month-end the accountant downloads one Excel workbook with every report and a full order audit, and each export includes a "Basis" sheet that defines every line. The tax report shows tax by rate, charged against filed.
Can I move my existing data into Bhookly?
Yes. Bhookly imports your menu with its recipes, your stock items and your customer list from spreadsheets, and checks every row in a preview before anything is saved. Supplier balances you already owe are entered as opening balances on day one, so you move off a paper ledger without losing history.
Playbooks and margin maths.
All articles- Operations, 8 min read
7 ways cash leaves a restaurant (and how to close each one)
Sales rung against a drawer nobody counted, discounts to zero, voids after the food is cooked, forgotten bills, unexplained petty cash, midnight shortages and refunds. What each leak looks like and the control that closes it.
6 Oct 2026 - Playbooks, 8 min read
Restaurant day-close checklist: how to cash up properly every night
A nightly cash-up procedure any restaurant can run on paper: what to count, what to compare it with and what to sign. Then how a guided close on the till does the same work in a few minutes.
6 Oct 2026 - Margins, 8 min read
How to price a menu from plate cost, including the takeaway cup
Cost the plate line by line, add the packaging and the options, divide by your target food-cost percentage, and check the margin for dine-in and takeaway separately. With an illustrative rupee example.
6 Oct 2026
Ready to transform your restaurant?
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- hey@bhookly.com