The restaurant POS your team actually wants to use.
Menu on the left, live ticket and payment on the right. Take cash, card, Easypaisa or JazzCash, split the bill any way the table wants, and print, email or WhatsApp the receipt.
Point of Sale on a live shift.
A restaurant POS with one screen from order to payment: split a bill between 2 and 30 guests, hold orders, apply bank card deals and keep selling offline.
- One screen from order to payment, on a desktop till, a tablet or a phone
- Split a bill between 2 and 30 guests, evenly or by item, with a slip for each guest
- Cash, card, Easypaisa and JazzCash, each with the right tax rate applied for you
- Hold an undecided guest's order and serve the next one; any till can resume it
- Orders, kitchen tickets and payment continue through an internet cut in the Windows and Android apps
What you get with Point of Sale.
- One screen, no detours
- The menu sits on the left and the live ticket and payment on the right, so a cashier never changes screen between ordering and paying. Search the whole menu by name, code or barcode, and run a full sale from the keyboard.
- Group bills without a calculator
- Split a bill between 2 and 30 guests, evenly or by item. Each guest pays their own way and gets their own slip, and a different till can pick the split up halfway through.
- The queue keeps moving
- Park an undecided guest's order and serve the next person. Nothing goes to the kitchen and no order number is used until the order is resumed, on that till or any other.
- Discounts that cannot be piled up
- A manual discount, a promo code, a bank card deal and a loyalty reward cannot be stacked on one bill. A full comp of an item needs a manager PIN, which closes the trick of discounting to zero instead of voiding.
- Built around mistakes that really happen
- One restaurant had 17 duplicate orders in 60 days. In Bhookly a double tap or a retry can only ever create one order, an unfinished order survives a crash, and the server refuses a stale total at payment.
- Every receipt brings the guest back
- Design the receipt with your logo and colours, then let it carry a loyalty QR, a comeback coupon, a review QR or an apology coupon. Send it on paper, by email or on WhatsApp.
Everything Point of Sale does.
Used by cashiers, waiters, managers and owners.
Taking the order
Everything a cashier touches between the guest speaking and the kitchen cooking.
- One-screen till
- Menu on the left, live ticket and payment on the right. The same till works on a desktop, a tablet or a phone.
- Order types
- Dine-in, takeaway and delivery each have their own colour and their own line in every report, so each sales channel is tracked separately.
- Custom order types
- Add your own types, such as a delivery app or catering, each with its own colour, quoted time and fee.
- Whole-menu search and barcode
- Search by name, code or barcode regardless of which category is open. Any item is two keystrokes away.
- Keyboard shortcuts
- Send to kitchen, pay, discount and search from the keyboard. A full sale can be rung without the mouse.
- Options sheet
- Sizes, required choices and paid add-ons sit on one sheet that opens only when something must be answered. A plain coffee is still one tap.
- Kitchen notes
- Add a note to an item or to the whole order. Notes print so the kitchen reads them as exceptions, which means fewer remakes.
- Sold-out and retired items
- Sold-out items stay on the till, greyed, so staff can say it is out today. Retired items disappear from the menu and keep their sales history.
- Duplicate-order protection
- A double tap or a retry can only ever create one order, so the kitchen never cooks the same food twice.
- Crash recovery
- An unfinished order is restored after a refresh, a crash or an update. A staged order is never lost.
Open orders and the queue
Unpaid orders stay in sight until they are settled.
- Hold an order
- Park an order while the guest decides and serve the next one. Nothing is sent to the kitchen, no order number is used, and any till can resume it.
- Running tabs
- Add another round to an open order. Only the new items go to the kitchen, and the table stays on one bill through the meal.
- Open orders strip
- Every unpaid order is always on screen, labelled by table or guest name. Nothing unpaid is hidden behind a menu.
- Live updates across devices
- Tables, orders and guests update on every till and tablet within about a second, so two devices never work from different pictures.
- Order history and reprint
- Recent orders are listed at the till with a reprint button. A lost receipt is fixed in seconds.
Taking payment
The bill the guest sees and the amount the till charges come from the same calculation.
- Cash, card and online
- Three payment types, each with its own tax rate where the law requires one. The server refuses a stale total, so the amount charged is always the current bill.
- Easypaisa and JazzCash
- Take wallet payments and name each provider under Online, so every wallet and bank statement can be matched against its own total.
- Cash pad and change
- Quick note buttons enter the cash handed over, and the change due shows on screen and prints on the receipt.
- Part payments and mixed payment
- Take some now and the rest later, or settle one bill across more than one payment method.
- Split bill by guest
- Split between 2 and 30 guests, evenly or by item. Each guest pays their own way and gets a slip, and another till can continue the split.
- Bill before payment
- Print a bill that shows the total by each payment type. It is priced by the same calculation as checkout, so the printed bill and the charge cannot disagree.
- Service charge and delivery fee per bill
- Override the service charge or the delivery fee for one bill, as a percentage or an amount, without a workaround.
- Pay with a gift card
- Apply a gift card balance to a bill and take the rest another way.
Discounts, deals and loyalty at the till
Offers are applied in one tap and controlled by rules the cashier cannot bend.
- Bill and item discounts
- Discount a bill or a single item by amount or percentage. A full comp of an item needs a manager PIN.
- One discount per bill
- A manual discount, a promo code, a bank deal and a loyalty reward cannot be combined, which keeps discount reports clean.
- Bank card deals at checkout
- Valid bank deals appear as one-tap chips when the guest pays by card, and are removed if the guest switches to cash.
- Loyalty at the till
- The ticket shows the guest's progress, such as 3 of 5 visits, with a one-tap redeem when a reward is due.
- Customer lookup
- Type a name or phone number to find the guest, and saved delivery addresses fill in. The customer list grows during normal service.
Receipts and printing
The receipt is the one piece of marketing every guest takes home.
- Receipt designer
- Set the logo, address, header and footer lines, colours, paper width and font size, and watch a live preview of the printed receipt.
- Receipt with marketing built in
- The receipt can carry a loyalty QR, a comeback coupon, a review QR or an apology coupon.
- Receipts by email
- When the order has an email address, the guest gets the receipt by email.
- WhatsApp receipts
- Send the receipt to the guest's WhatsApp for a paperless copy they will not lose.
- Printer setup tools
- A test print, an alignment ruler, a printer per station and a readable reason when a printer fails. Setup does not need a technician.
Devices and the trading day
Start on the hardware you already own.
- Windows desktop app
- A full-screen till with silent printing, a printer per station and your restaurant's own icon, on the PC you already have.
- Works in any browser
- Phones, tablets and desktops each get their own layout. No special hardware is needed to start.
- Automatic updates
- The app downloads updates in the background and waits for a safe moment to restart. An open bill survives the restart.
- Display size per device
- Scale the interface from 50% to 125% on each device, in a light, dark or high-contrast theme.
- Business day boundary
- Start the trading day at 5 AM, so sales after midnight belong to the same day in every report.
- Closing-time reminder
- A countdown banner appears before closing. The cashier calls the manager, who takes over the till by PIN and closes the day.
“We were managing everything on paper and WhatsApp. Bhookly changed that in a single day. Our kitchen team actually wants to use it — which has never happened with any software before.”
Things people usually ask us.
Still have a question? Message us and we reply the same day.
Does the POS work without internet?
Yes. In the Bhookly Windows and Android apps, order taking, kitchen tickets and payment all continue through an internet cut. Orders carry a temporary code and sync when the connection returns, which matters during load-shedding.
Which payment methods does the POS support?
Bhookly takes cash, card and online payments, including Easypaisa and JazzCash, plus gift cards. Each payment type carries its own tax rate where the law requires one, and one bill can be settled across several methods.
Can I split a bill between guests?
Yes. Bhookly splits a bill between 2 and 30 guests, evenly or by item. Each guest pays by their own method and gets their own slip, and a different till can pick up the split partway through.
Can I stop cashiers from stacking discounts?
Yes. Bhookly allows one discount per bill, so a manual discount, a promo code, a bank card deal and a loyalty reward cannot be combined. A full comp of an item also needs a manager PIN.
What hardware do I need to run the POS?
Bhookly runs on the Windows PC you already own, and in any browser on a phone, tablet or desktop. The Windows app adds silent printing and a printer per station, and the Android app puts the floor on a waiter's tablet.
Can I hold an order while a guest decides?
Yes. Bhookly lets a cashier park an order and serve the next guest. Nothing is sent to the kitchen and no order number is used until the order is resumed, which any till can do.
Can I put my logo and offers on the receipt?
Yes. Bhookly's receipt designer sets your logo, address, header and footer lines, colours, paper width and font size with a live preview. The receipt can also carry a loyalty QR, a comeback coupon, a review QR or an apology coupon.
What happens if the till crashes in the middle of an order?
The order comes back. Bhookly restores an unfinished order after a refresh, a crash or an update, and a retry or a double tap can only ever create one order.
Works with the rest of Bhookly
Let's get your restaurant running on Bhookly.
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