For people who run restaurants.
Practical writing on margins, operations and growth for the Pakistani restaurant industry.
Food cost percentage: how to calculate and control it
What food-cost percentage is, what a healthy number looks like, and the practical levers that protect your margin in PKR.
ReadQR code ordering for restaurants: a practical guide
How table QR ordering works, where it helps, and how to use your own QR menu instead of paying marketplace commissions.
ReadHow to keep serving during load-shedding
Power and internet cuts shouldn't stop service. A practical guide to keeping your POS, kitchen and payments running through outages.
ReadHow much is Foodpanda really costing your restaurant?
Delivery commissions of 25–35% quietly eat your margins. Here's the real maths — and how a branded ordering app changes it.
ReadHow to open a café in Lahore: a practical checklist
Location, licensing, menu, hardware and software — a grounded checklist for opening a café in Lahore in 2026.
ReadWhat is a Kitchen Display System (KDS)? And do you need one?
KOT printing vs a kitchen display — what each does, and how to decide what your restaurant kitchen needs.
ReadLet's get your restaurant running on Bhookly.
Book a 20-minute demo. We'll show you Bhookly running on your kind of restaurant — no pressure, no obligation.
- No lock-in contracts
- Live in a morning
- Same-day WhatsApp support