Pizzeria POS for sizes, toppings and delivery.
Pizzerias mean endless customisation, big delivery volumes and tight bake timing. Bhookly handles sizes, crusts, half-and-half and paid toppings on one sheet, fires tickets to the oven station with a timer, and gives you a branded website and app so delivery does not cost you a third of every order.
What goes wrong for pizzerias.
- Sizes, crusts, half-and-half and extra toppings on almost every order.
- Extra cheese that goes on the pizza but not on the bill.
- The oven, the fryer and the drinks all cooking from one slip.
- Delivery promises that slip when the oven backs up.
- Delivery-app commission on your highest-volume channel.
- A large and a small that cost very different amounts to make, priced by guesswork.
How pizzerias run on Bhookly.
A pizzeria evening on Bhookly: staff build each pizza on one options sheet with its size, crust, half-and-half and paid toppings, and a missing required choice cannot be skipped. One choice can change another, so a large can ask for more toppings than a medium. The order fires to the oven station on the kitchen display with a timer, while sides and drinks go to their own stations. Delivery tickets run against their own target minutes. Each size carries its own recipe, and the box is costed only when the order leaves. Delivery and takeaway orders from your own website and app arrive in the inbox on the till and go straight to the kitchen, commission-free.
Point of Sale
A restaurant POS with one screen from order to payment: split a bill between 2 and 30 guests, hold orders, apply bank card deals and keep selling offline.
Menu Management
One menu runs the till, kitchen, QR menu, ordering website and WhatsApp. Set sizes, add-ons and deals once, and mark a dish sold out everywhere in one tap.
Kitchen Display System
Every cook sees their own tickets, and late ones turn red. Run a kitchen display, printed KOT slips, or a mix per station, from one order at the till.
Store Inventory
Restaurant inventory management that deducts ingredients as each bill is paid, turns every count gap into a money figure and suggests what to reorder.
Online Ordering Website
Your own commission-free ordering website in one of twelve designs, with delivery zones, live order tracking and one inbox that sends every order to the kitchen.
Recipe Costing
Recipe costing software for restaurants: see price, cost, profit and margin on every dish, with the food cost per plate worked out line by line.
Promotions, Coupons & Gift Cards
Run restaurant promo codes, receipt coupons, gift cards and bank card deals from the till. Every code reports its redemptions and revenue, one discount per bill.
- Hardware for pizzerias
- POS terminal
- KDS screen
- Receipt printer
Plans for pizzerias from Rs 10,000/mo.
See pricing“The table layout builder alone saved us from so much confusion during peak hours. And the analytics finally gave us a real picture of what's actually selling versus what we think is selling.”
Things people usually ask us.
Still have a question? Message us and we reply the same day.
Can I build half-and-half and custom pizzas?
Yes. Bhookly supports sizes, crusts, toppings and half-and-half modifiers, and each choice prints on its own line so the kitchen reads it clearly.
Can I take delivery orders without commissions?
Yes. Bhookly gives your pizzeria its own branded ordering website and app, and orders flow directly into the till and the kitchen with no marketplace commission.
Are extra toppings always charged?
Yes. In Bhookly paid extras sit in option groups attached to one pizza or a whole category, so the price is added every time the topping is chosen. A preview shows each item's price before and after you attach a group, and nothing is saved until you confirm.
Can I see the food cost of each pizza size?
Yes. In Bhookly each size and option carries its own recipe, so a small, a large and an extra-cheese pizza each show their own cost, profit and margin. The pizza box is costed and deducted only on takeaway and delivery orders.
How do I keep delivery times on track?
Bhookly sets a separate target prep time for delivery, takeaway and dine-in. Tickets on the kitchen display turn amber, red, then flash as they pass the target, and the dispatch board shows which orders are in the kitchen, ready or out for delivery.
Can I set delivery areas and fees?
Yes. In Bhookly you draw delivery zones on a map, each with its own charge, minimum order and delivery time. The customer drops a pin and sees the fee and time live, and the rider navigates to the pin.
Can I run deals and promo codes on my own site?
Yes. Bhookly promo codes can be a percentage or a flat amount, with a minimum bill, dates and caps, and they work at the till and online. Public codes show on your ordering website as tappable deals, and each code reports its redemptions and revenue.
Bhookly for other restaurant types
See Bhookly set up for pizzerias.
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