Menu Management for pizzerias.
Bhookly staff set up Menu Management for pizzerias and load the menu for them. Each restaurant gets its own web address and its own database, so its data never mixes with another's.
What Menu Management does for your pizzeria.
- One menu, every channel
- Change a price once and it changes on the counter, the waiter tablets, the QR menu, the ordering website and your branded app at the same time. There is no second menu to keep in step.
- Sold out in one tap, everywhere
- Mark a dish sold out and it greys out at the till, comes off everywhere customers order, and shows as out of stock on WhatsApp. Retire a dish instead and it disappears without losing its sales history.
- One product with sizes, not three copies
- Option groups hold sizes, required choices and paid extras, attached to a single dish or a whole category. Extras are charged every time because the till asks for them.
- No accidental menu-wide price change
- Attaching options to a category shows each dish's price before and after. Nothing is saved until you confirm.
- Combos and time-based deals
- Build combos and deals that run at set times, the way your menu actually sells. Tag the dishes involved and report on the group to see whether the deal paid for itself.
- The right ticket at the right station
- Assign each category to a kitchen station and one order splits itself: drinks to the bar, food to the grill. The setup page warns about any category with no station.
Built for how pizzerias actually run.
- Full Menu Management overview
One menu runs the till, kitchen, QR menu, ordering website and WhatsApp. Set sizes, add-ons and deals once, and mark a dish sold out everywhere in one tap.
- Bhookly for pizzerias
Pizzeria POS for sizes, toppings and delivery.
- Sizes, crusts, half-and-half and extra toppings on almost every order.
- Extra cheese that goes on the pizza but not on the bill.
- The oven, the fryer and the drinks all cooking from one slip.
- Delivery promises that slip when the oven backs up.
- Delivery-app commission on your highest-volume channel.
- A large and a small that cost very different amounts to make, priced by guesswork.
More of what pizzerias run on
Point of Sale for pizzerias
A restaurant POS with one screen from order to payment: split a bill between 2 and 30 guests, hold orders, apply bank card deals and keep selling offline.
Kitchen Display System for pizzerias
Every cook sees their own tickets, and late ones turn red. Run a kitchen display, printed KOT slips, or a mix per station, from one order at the till.
Store Inventory for pizzerias
Restaurant inventory management that deducts ingredients as each bill is paid, turns every count gap into a money figure and suggests what to reorder.
Things people usually ask us.
Still have a question? Message us and we reply the same day.
Do menu changes sync to online ordering and the QR menu?
Yes. Bhookly runs the till, kitchen, QR menu, ordering website and branded app from one menu, so a price or availability change made once appears on all of them.
How do I mark an item sold out on the POS?
Switch the item off for today in Bhookly and it is sold out everywhere. It stays greyed at the till so staff can see it, customers can no longer order it online, and it shows as out of stock on WhatsApp.
Can I set up sizes and add-ons without creating separate products?
Yes. Bhookly uses option groups for sizes, required choices and paid extras, attached to one dish or a whole category. A coffee with three sizes is one product, and the till asks for the size only when it has to.
Can I run deals and combos?
Yes. Bhookly supports combos and time-based deals alongside sizes and add-ons. Tag the dishes in a deal and the reports show sales and margin for that group.
Can I keep a dish on the till but hide it from my website?
Yes. Bhookly has a hide-from-website switch per item, so a dine-in-only dish stays on the till and off the online menu.
Can I upload my menu from Excel?
Yes. Bhookly creates dishes and their recipes from one spreadsheet and checks every row before anything is saved. Bhookly's team also loads the menu for you during setup.
Does Bhookly show the profit margin on each menu item?
Yes. Bhookly lists every dish with its price, cost, profit and margin, and a dish can be costed by recipe, fixed cost or a percentage of price. The Recipe Costing module covers this in full.
How do orders reach the right kitchen station?
Bhookly routes by menu category. Assign each category to a station and one order sends drinks to the bar and food to the grill, on a screen or a printer, and the setup page warns about any category with no station.
Run menu management on Bhookly.
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