What is Production plan?

A production plan is the list of dishes and quantities a kitchen will cook for a given date, broken down into the ingredients and prep items needed. Caterers and batch kitchens use it to cook in bulk without guessing.

In Bhookly, you list what will be cooked and the system works out every ingredient and prep item, then compares it with what the kitchen and the store hold. Each batch cooked is recorded: ingredients leave stock earliest expiry first and the result goes on the shelf with a use-by date. A catering booking becomes a plan in one tap, and when the numbers change a top-up request goes to the store.