POS software for fine-dining restaurants in Peshawar.

Peshawar is famous for its meat-forward Pukhtun cuisine — chapli kababs, karahi and the tikka houses of Namak Mandi draw diners from across the country. Restaurants here run high volumes of grilled and slow-cooked dishes, with a fast-modernising café scene in University Town and Hayatabad.

Food neighbourhoods in Peshawar

• University Town
• Hayatabad
• Namak Mandi
• Saddar
• Ring Road

• Coordinating courses across grill, tandoor and bar on a full night.
• A table of twelve that wants the bill split at the end, some by cash and some by card.
• Reservations and table turns during peak service.
• A slow table nobody notices until the guest raises a hand.
• Service-charge payouts worked out by hand and argued over.
• A bad meal you read about online a week later, when the guest has already gone.

A dinner service on Bhookly: hosts seat guests on the restaurant's own floor plan. A waiter taps the table, takes the order on a tablet and sends it to the kitchen without walking to the till. Waiters cannot take payment, discount or cancel. Servers fire courses to the right stations, each station screen shows only its own dishes, and the expo view regroups every ticket by station with a count such as "2/3 ready", so the head chef sees who is holding up a table. Table timers run green, amber, then red. The bill is printed before payment from the same calculation as checkout, split evenly or by item, and each guest gets their own slip, printed or sent on WhatsApp. A void needs a reason and a manager PIN, and the Z report closes the night with the service-charge split per waiter.