What is Restaurant inventory?

Restaurant inventory is the record of the ingredients and supplies a restaurant holds, and how they run down as dishes are sold. Good inventory control prevents running out and puts a figure on what is lost.

Bhookly deducts each recipe ingredient from stock when a bill is paid, and a stock problem never blocks a sale. Every item shows a plain status (low, out, oversold or on order) with one next step, and every movement is kept in a history that reads in plain words, such as "Issued to Ali, staff use".