Table Management for fine-dining restaurants.
Bhookly staff set up Table Management for fine-dining restaurants and load the menu for them. Each restaurant gets its own web address and its own database, so its data never mixes with another's.
What Table Management does for your fine dining.
- See slow tables and free tables at a glance
- The live floor map is your own room. Each table shows its order, its guests, its running bill and a timer that moves from green to amber to red, so a floor manager spots the table that has waited too long.
- Order where the guest is sitting
- A waiter taps a table, takes the order on a tablet and sends it to the kitchen. There is no walk to the till and no handwriting for the kitchen to misread.
- Waiters serve, the counter takes the money
- Waiters order and send to the kitchen. They cannot take payment, give a discount or cancel an order, so duties stay separate without anyone having to police it.
- A full floor that is actually full
- At one restaurant tables sat marked as seated for hundreds of hours, and staff turned walk-ins away from a floor that only looked full. Bhookly releases empty tabs by itself.
- No table leaves unbilled
- Every unpaid table stays on the open orders strip at the counter, and the owner's dashboard flags any bill left open far too long, with its value. One restaurant found a dine-in bill that had been open for seven weeks.
Built for how fine-dining restaurants actually run.
- Full Table Management overview
Table management on your own floor plan: each table shows its order, guests, running bill and a timer, and waiters send orders to the kitchen from a tablet.
- Bhookly for fine-dining restaurants
Fine-dining POS for the floor, the pass and the bill.
- Coordinating courses across grill, tandoor and bar on a full night.
- A table of twelve that wants the bill split at the end, some by cash and some by card.
- Reservations and table turns during peak service.
- A slow table nobody notices until the guest raises a hand.
- Service-charge payouts worked out by hand and argued over.
- A bad meal you read about online a week later, when the guest has already gone.
More of what fine-dining restaurants run on
Kitchen Display System for fine-dining restaurants
Every cook sees their own tickets, and late ones turn red. Run a kitchen display, printed KOT slips, or a mix per station, from one order at the till.
Point of Sale for fine-dining restaurants
A restaurant POS with one screen from order to payment: split a bill between 2 and 30 guests, hold orders, apply bank card deals and keep selling offline.
Staff Management for fine-dining restaurants
Restaurant staff management with eight job roles, a login for every person and manager PIN approval for voids, comps and refunds, so every action has a name.
Things people usually ask us.
Still have a question? Message us and we reply the same day.
Can I build my own restaurant floor plan?
Yes. Bhookly's floor plan builder covers several floors, with table shapes you drag into position and undo and redo while you work. The live floor map then uses that plan during service.
Can waiters take orders at the table on a tablet?
Yes. In Bhookly a waiter taps a table, takes the order on a tablet and sends it to the kitchen. The Android app for waiters prints directly to network printers, and tablet tickets can also print on the counter's USB printer.
How do I know which tables have been waiting too long?
Bhookly puts a timer on every table that turns green, amber, then red. The live floor map also shows each table's order, guests and running bill, so slow tables and free tables are visible at a glance.
Does Bhookly handle reservations?
Yes. In Bhookly you mark a table as reserved on the floor map, and every till and tablet shows it as held until the party is seated.
Can I move guests to another table without losing their order?
Yes. Move table is one of Bhookly's table actions: the order, the guests and the running bill go with the party to the new table.
Can waiters take payment or give discounts?
No. In Bhookly waiters order and send to the kitchen, and they cannot take payment, discount or cancel. Those actions stay with cashiers and managers.
Can a table split the bill?
Yes. Bhookly splits a table's bill between 2 and 30 guests, evenly or by item, and each guest gets their own slip. See the Point of Sale page for how part payments and mixed payment work.
What stops a table from leaving without paying?
Bhookly keeps every unpaid table on the open orders strip at the counter and flags bills left open far too long on the owner's dashboard, with their value. One restaurant found a dine-in bill that had been open for seven weeks.
Run table management on Bhookly.
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