POS software for pizzerias in Peshawar.

Peshawar is famous for its meat-forward Pukhtun cuisine — chapli kababs, karahi and the tikka houses of Namak Mandi draw diners from across the country. Restaurants here run high volumes of grilled and slow-cooked dishes, with a fast-modernising café scene in University Town and Hayatabad.

Food neighbourhoods in Peshawar

• University Town
• Hayatabad
• Namak Mandi
• Saddar
• Ring Road

• Sizes, crusts, half-and-half and extra toppings on almost every order.
• Extra cheese that goes on the pizza but not on the bill.
• The oven, the fryer and the drinks all cooking from one slip.
• Delivery promises that slip when the oven backs up.
• Delivery-app commission on your highest-volume channel.
• A large and a small that cost very different amounts to make, priced by guesswork.

A pizzeria evening on Bhookly: staff build each pizza on one options sheet with its size, crust, half-and-half and paid toppings, and a missing required choice cannot be skipped. One choice can change another, so a large can ask for more toppings than a medium. The order fires to the oven station on the kitchen display with a timer, while sides and drinks go to their own stations. Delivery tickets run against their own target minutes. Each size carries its own recipe, and the box is costed only when the order leaves. Delivery and takeaway orders from your own website and app arrive in the inbox on the till and go straight to the kitchen, commission-free.